NC Safe Plates Course Scheduled

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NC Safe Plates is a food safety certification course developed by North Carolina State University. Certification is provided by the National Registry of Food Safety Professionals.

This is a comprehensive program for food service managers and supervisory staff in restaurants, hospitals, nursing homes, child-care facilities and other food handling establishments.

Registration must be received by March 1, 2019.  The course is scheduled for March 12 & 19, with the exam on March 26. For questions, contact Jami Lawhon at 336-242-2092.

Registration Form