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Pressure Canning

Thursday | May 28 | 9:00 AM — 1:00 PM 301 East Center Street, Lexington, NC 27292

Pressure Canning: Learn to can low acid foods safely!

N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office or campus department offering the program at least 14 days prior to the event to make arrangements.

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