NC Choices & Cornell Debut NEW Tools and Resources in a MeatSuite Marketing & Pricing Webinar Series
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Collapse ▲This winter, NC Choices and Cornell University, offer a webinar series to help your farm maximize profitable sales through MeatSuite.com. The webinar will cover new tools, such as the MeatSuite’s Bundle Builder to help you move inventory and develop bulk bundle boxes that meet your profit goals and target your customers’ needs. Whether you are listed on MeatSuite or just curious to learn more, this series will cover a gamut from marketing to pricing strategies and tips to make the most out of the free resources on Meatsuite.com. Advance registration is required.
Webinar Series:
Thursday, February 13, 2025 – Marketing Tips for MeatSuite Success & New Processor Directory
- Speaker: Casey Roe & Lee Menius
- 7:00 – 8:00 p.m.
- Pre-registration required
Thursday, February 27, 2025 – Making Your Products Consumer Friendly: MeatSuite’s NEW Bundle Builder Tool
- Speaker: Matt LeRoux & Lee Menius
- 7:00 – 8:00 p.m.
- Pre-registration required
Thursday, March 6, 2025 – Using MeatSuite’s Meat Price Calculator & New Local Meat Price Reports
- Speaker: Matt LeRoux
- 7:00 – 8:00 p.m.
- Pre-registration reguired
Speaker Bios:
Matt LeRoux- Marketing Specialist at NC Choices & Cornell University
Matt has over 20 years’ experience serving farms through Cornell Cooperative Extension, non-profits, and consulting. Specializing in market strategy, Matt works with a diverse mix of produce and livestock farmers and food businesses. Career highlights include developing the Marketing Channel Assessment Tool for produce growers and the Cornell Meat Price Calculator.
Casey Roe – MeatSuite & Food Marketing Consultant. Casey Roe is a marketing consultant specializing in local food. Her work focuses on helping food and agriculture businesses build their community of customers by telling their story and sharing their offerings online. Casey is an expert in digital marketing, including social media, e-commerce, advertising and email marketing.
Lee Menius – Technical Specialist at NC Choices
Menius is an NCSU Animal Science Graduate and has spent the past 25 years farming and working in various aspects of the local food scene. He has worked with Cooperative Extension, Rowan Soil & Water Conservation District, NC Farm School, and NC Choices where his work has focused on educational projects and working with farmers and processors to develop effective and profitable systems. Throughout his career, Lee has led numerous workshops and producer training on topics such as business planning, meat processing, and pasture based production.