FDA Virtual Listening Session
Ingredient approval can be a very confusing process for animal food. There are several avenues that can be considered …
Food Safety & Processing
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Respond Now to the 2022 Census of Agriculture
The Census of Agriculture is a complete count of U.S. farms and ranches and the people who operate them. …
Meat Labeling For Producers
Grass-fed, Pasture Raised, No Added Hormones, Grass-Finished, Grain-Finished, Free Range, Natural. . . Have you ever wondered what all …
October USDA Webinars About Insurance for Small Diversified Farms
Join the USDA Risk Management Agency (RMA) for virtual workshops covering the ins and outs of the Whole Farm …
2022 Biennial Food Facility Registration Renewal
It’s that time again! Every 2 years (on even numbered years), food facilities are required to renew their facility …
Meat Bird Production Workshop for Beginners
There will be a Meat Bird Production Workshop for Beginners at NCA&T University Farm Pavilion at 3020 McConnell Road, …
Pollinator Photography Contest Sponsored by NC Community Garden Partners and NC A&T University
Thank you to everyone that participated in the “Hatch Butterflies” program when 4-H Embryology took a break due to …
New FDA Draft Guidance: Practices to Prevent Unsafe Contamination of Animal Feed From Drug Carryover
The U.S. Food and Drug Administration (FDA) has released a new Draft Guidance for Industry document, GFI #272 Practices …
Update on HPAI From NCDA State Veterinarians
Youth Flock Owners: Please read the latest update from the North Carolina Department of Agriculture and Consumer Services released on …
ATTN: 4-H Agents Especially Those Doing 4-H Embryology!
If you are a 4-H agent or Program Assistant who will hatch out chicks with 4-H Embryology, please join …
Registration Open: Preventive Controls for Animal Food (PCQI) Course February 2022
We’re excited to announce we will be offering a Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Animal …
2021 CFIA Feed Production Technology School Recap
Each year, the Carolina Feed Industry Association (CFIA) hosts a Feed Production Technology School at NC State University in …
Fiddlehead Farm Wins Another National Good Food Award!
Chatham County’s Fiddlehead Farm has won their THIRD national Good Food Award! Earlier this year they won for their Black …
FSPCA 2021 Virtual Annual Conference
There’s no doubt the COVID-19 pandemic has impacted almost every aspect of our lives over the past couple of …
Selling Beef by the Quarter, Half, or Whole - What You (The Producer) Needs to Know
Join us virtually on Wednesday, September 15 at Noon to learn about selling beef by the quarter, half, or …
New Era of Smarter Food Safety Summit on E-Commerce: Ensuring the Safety of Foods Ordered Online and Delivered Directly to Consumers
The U.S. Food and Drug Administration is hosting a 3-day virtual food safety summit on Ensuring the Safety of …
Information Session on DBII Grants
Heard the rumor about grant funds for value-added dairy processing? It’s true! If you haven’t already taken a look …
FDA Provides List of Resources for Animal Food Producers Preparing for Tropical Storm Elsa Impacts
As North Carolina begins preparing for the potential landfall and impacts from Tropical Storm Elsa, the U.S. Food and …
NEW! FDA Recalls Now on Our Site
The U.S. Food and Drug Administration (FDA) is responsible for regulating animal food. Animal food recalls are announced by …
Understanding and Implementing Current Good Manufacturing Practices for Animal Food Producers: New Factsheet Series
New food safety regulations, especially the Food Safety Modernization Act of 2011 (FSMA), require animal food and ingredient processing …
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Recent Publications related to Food Safety & Processing
Insurance Coverage Options for Fresh Produce Growers
This publication provides information to help produce growers understand the variety of insurance coverage or …
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Direct to Food Bank and Food Pantry Donations
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
1/12/23 — Local Foods
Food Labeling: FDA Exemptions for Small Business
This factsheet explains the nutrition labeling requirements small businesses are exempt from.
1/11/23
I Want to Sell Food in a Retail Market...Now What?
This factsheet describes the regulatory requirements that must be met when starting a new food …
1/5/23
Farm to Food Bank Resource Guide for North Carolina Cooperative Extension
This publication provides information and success stories related to food banks, food pantries, food donation …
12/16/22 — Local Foods
Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
12/16/22 — Local Foods
Forage Economics
This 8-page publication will help producers make decisions about growing or buying forage, and about …
12/15/22
How Animal Food Facilities Can Prepare for Regulatory Inspections
Though they can be a source of worry, the fact of the matter is that …
12/9/22