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Food Safety & Processing

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Pet Food Recordings Now Available Banner Image

Pet Food Webinar Recordings

Last week, we hosted two webinars for livestock producers interested in utilizing their processing by-products to create pet food …

Cover photo for Introduction to Canning

Introduction to Canning

Canning season is right around the corner. Are you ready? Learn the Basics of Canning! This workshop is designed for …

Recent Publications related to Food Safety & Processing

Listeria

This factsheet provides an overview of Listeria and includes guidance on the prevention of foodborne …

22 hours ago
A food bank warehouse with boxes of produce.

Direct to Food Bank and Food Pantry Donations

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

22 hours agoLocal Foods
Volunteers sort food at a food bank.

Farm to Food Bank Resource Guide for North Carolina Cooperative Extension

This publication provides information and success stories related to food banks, food pantries, food donation …

22 hours agoLocal Foods
trimming local green beans

Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

22 hours agoLocal Foods

Tomatoes for Processing in Eastern North Carolina

The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …

Oysters have a tear-drop shape. Clams are compact and rounded.

Shellfish Leases and Harvest Closures Along the North Carolina Coast

This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …

2 weeks ago

Brief Instructions for Freezing Fruit

This publication covers best freezing practices for a variety of fruits.

2 weeks ago

Understanding Climate, Planning, and Response Terms Within the Forestry Context

New and existing professionals working in the realm of climate education, research, and outreach need …

5/28/24