
Lin Walker Brings Applied Research Passion to PDPS and Poultry Extension
photo by Sean Chen The Prestage Department of Poultry Science and Poultry Extension are pleased to welcome Dr. Lin Walker …
The Davidson Co. Center is open/operating with two agents per day on site, practicing social distancing, and COVID-19 risk reduction.
photo by Sean Chen The Prestage Department of Poultry Science and Poultry Extension are pleased to welcome Dr. Lin Walker …
The Poultry Science Association (PSA) has announced the launch of a new webinar series. The first webinar, “Government, Industry, and …
One of the most anticipated sessions from this year’s Association of American Feed Control Officials (AAFCO) midyear meeting focused …
The American Feed Industry Association (AFIA) and Kansas State University (KSU) offer online feed milling courses, AFIA-KSU 500, four …
We’ve been working hard to refresh most of our website pages. Things change – we’re keeping up so you …
Are you interested in learning about – or catching up on – the latest food safety news, including FSMA …
Many people enjoy a traditional dinner during the holiday season. Each Thanksgiving, more than 46 million turkeys are prepared …
The biennial food facility registration and qualified facility attestation period is open. The December 31, 2020, deadline is coming …
Food safety plans (FSP) are required for animal food facilities under the Preventive Controls for Animal Food (PCAF) rule. …
Have you been looking for an easier way to figure out if the Preventive Controls for Animal Food (PCAF) …
What is extrusion? How does it fit with animal feed production? This new factsheet, Extrusion Processing: A Versatile Technology for …
image from Economic Impact of a New Poultry Feed Mill in Alabama/Getty Images Did you know? Here in North Carolina, …
Sid Thakur, director of global health at the CVM and NC State with Megan Jacob, associate professor of microbiology …
Have you ever wondered where your chicken breasts or game-day wings come from? From the hatchery to processing, see …
North Carolina Cooperative Extension, along with the Davidson County Community College Small Business Center, will be hosting a “Business …
by Kristin Sargent (CALS) The USDA has appointed NC State College of Agriculture and Life Sciences’ Patricia Curtis to the …
Are you looking for ways to get more out of bulk meat sales? Do you want to know about …
I hold cloudy memories of the 1970s. I remember that decade being aesthetically challenged, but what I most clearly …
NC Choices, “an initiative of the Center for Environmental Farming Systems in collaboration with N.C. Cooperative Extension,” has finished …
As North Carolina begins preparing for the potential landfall and impacts from Hurricane Isaias, the U.S. Food and Drug …
This booklet provides an overview of production costs and marketing strategies that growers should consider …
This advisory index is designed to help growers anticipate peanut response to reduced tillage as …
This publication describes fertilizer management strategies for optimum potato yields and to prevent problems (such …
This publication provides information to help produce growers understand the variety of insurance coverage or …
This publication provides introductory information about growing and wild-harvesting medicinal herbs in North Carolina. The …
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
The NC State Feed Milling and Animal Food Safety programs have developed a decision tree …