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Food Safety & Processing

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Keep Your Thanksgiving Meal Safe

Many people enjoy a traditional dinner during the holiday season. Each Thanksgiving, more than 46 million turkeys are prepared …

Recent Publications related to Food Safety & Processing

Juice Inspection Tool

This factsheet is a resource for the inspection of juice products.

1 week ago

Kombucha FAQs

This factsheet answers common questions about kombucha production.

1 week ago
Photo of fenced garden with floodwater covering plants

Managing the Impact of Floodwater Contaminants on Soil and Produce in Residential, Community, and School Vegetable Gardens

This publication discusses how floods can affect food gardens. In it, you'll find recommendations for …

2 weeks ago

Identifying and Responding to Factors That Can Affect Egg Quality and Appearance

This publication is a useful resource that shell egg producers can use to identify egg …

5/10/22

Producing and Marketing Strawberries for Direct Market Operations

This booklet provides an overview of production costs and marketing strategies that growers should consider …

5/9/22

Insurance Coverage Options for Fresh Produce Growers

This publication provides information to help produce growers understand the variety of insurance coverage or …

4/12/22Food Safety
blue over cows eating with series title

Aflatoxins and Animal Food Safety

This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.

Figure 1. Room cooling.

Proper Postharvest Cooling and Handling Methods

This publication provides information on cooling basics, common produce cooling methods and other steps for …