![Farmer Leah Cook of Wild Hare Farm demonstrates what she calls the market's new "purchasing in a pandemic" policy as she has customers point to what they want so that she can pull the order together.](https://davidson.ces.ncsu.edu/wp-content/uploads/2020/03/IMG_20200314_094044-300x225.jpg)
Local Farmers' Markets Do Their Part to Flatten the Curve on Coronavirus
Last week was a blur amid all the news about coronavirus and its impacts on our communities, both locally …
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Collapse ▲Last week was a blur amid all the news about coronavirus and its impacts on our communities, both locally …
Extension forage specialists with the University of Arkansas Division of Agriculture and in the Southeast U.S. would like your …
Identify Native Bees Attract them to your backyard Learn to build a bee house Elsa Youngsteadt’s Top 5 reasons to garden for native …
Due to inclement weather, the meeting will be rescheduled for March (date TBD). We love our Area Specialized Agents for …
Farmland Preservation Forum Farmers and landowners wishing to preserve their land for future generations will want to attend a special …
from the survey information The North Carolina Broadband Infrastructure Office, with the Friday Institute at NC State University, is conducting …
The American Forage and Grassland Council (AFGC) is an international organization made up of 20 affiliate councils in the …
This historic family-owned property was recently used to raise grass-fed beef before being partially converted to corn and soybean …
The recordings for the March 24, 2015 – Plants, Pests and Pathogens webinar have been posted: Recording, Audio-MP3, MP4 This two hour, interactive webinar …
The North Carolina Cooperative Extension (NCCE) State Extension Conference was held October 28 – 31, 2019, at the Mariott, Crabtree …
Marissa Herchler, Area Specialized Agent for animal food safety, joins Adam Fahrenholz, assistant professor, to discuss mycotoxins in relation …
In a time when the younger generations leave their rural homes in pursuit of higher education and newfound opportunities, …
On November 22, 2019, the Carolina Feed Industry Association and the NC State University Feed Milling Program will host …
NC State Extension poultry faculty have released a new publication covering Hazard Analysis and Critical Control Point (HACCP) planning …
Do you import ingredients or animal food products into the U.S.? If so, you may be subject to the …
42. According to a popular sci-fi book, that’s the meaning of everything – definitely more sci-fi than science. For …
This factsheet describes the symptoms of a synthetic auxin (SA) herbicide injury.
This document was developed in workshops with North Carolina growers to provide a framework for …
This muscadine grape production guide will help the increasing number of North Carolina farmers who …
The purpose of this bulletin is to summarize the specific characteristics of the cultivars released …
This publication is a useful resource that shell egg producers can use to identify egg …
This publication discusses the methods and results of a study researching the benefits of cover …
This factsheet for farmers describes ways to control the harmful effects of excess nutrients while …
This publication provides background information and references for the Water Needs Assessment Tool spreadsheet and …